Thursday, November 19, 2009

Recipe Thursday!!

Two major components you will need for this recipe are...a Sharpie marker and Ziploc bags. Did that get your attention?? I thought it might! When I first heard about this recipe, I was very skeptical, as I'm sure you will be too...

Who loves omelets?? Eggs, bacon, ham, sausage, tomatoes, onion, green onions, cheese....an omelet is pretty much one of those things that, if you like it, put it together with an egg and WA-LA!! Well, what about an omelet in a Ziploc bag? With your name on the Ziploc bag? :)

First you line up all the little crumb snatchers (aka, kids, husbands, boyfriends, etc...although I don't recommend having the husband and the boyfriend over for this culinary delight at the same time ;), give each one a Ziploc bag and let them write their name on the bag. Ok...now this is where it gets hard. You take a large pot and fill it with water, get the water boiling. (ok, it's gonna be a little easier from here on out) Take one egg, two eggs, three eggs or four, however many you want for "your" omelet, because this recipe is "to each their own". Crack your egg and put it in your Ziploc bag. Then add whatever your little heart desires to your bag!! For my omelet, I use:

  • 1 egg
  • salt and pepper, to taste
  • cheese
  • butter (maybe 1 or 1 1/2 teaspoons)
  • "real" bacon bits
  • cooked, scrambled sausage
  • cheese, did I already mention cheese? :)

Once you have everything added to your bag, zip it up, and squeeze the bag until your yolk breaks and you've mixed your ingredients together. Drop your bag into the boiling water, and boil for 15 minutes. (You can cook several bags at one time, FYI, that's why you write your name on the bag!) When you get your bag out of the water, open it up...your own personalized omelet slides right out of the bag on to your plate and is ready for consumption!! Oh, so, GOOD!!!!

This recipe is especially great for kids because they get to help cook and is amazed that what you pay an arm and a leg for at Ihop...can be done at home, in your pajamas! It is sooo much fun! Me, Whit and Holly tried this out and they loved it...hope you do too!!

Introducing...Mr. Tildon Banks Lowery...aka "Harold"

Kyle and Alicia Lowery
proudly introduce their new son,
Tildon Banks Lowery,
aka "Harold" (hehehe),
born on November 18, 2009
at 4:56 p.m.
He weighed 8 lb. 1 oz.
and was 19" long.
We waited on Harold for what seems like an eternity....and now he's finally here!! We are so blessed and happy to finally get to meet him! Congrats Kyle and LeeLee!! We love you all!!


Wednesday, November 18, 2009

Happy Birthday...to the Sweetest Boy I know!!






Happy Birthday Honeybun!





This sweet boy came into our life a few years ago, Easter of 2007, to be exact...



and has been with us ever since!! When I first met Honeybun, he was a very shy boy. He wouldn't talk very much. He and Whit were total opposites!! :) It took some time, but he feels right at home with us now! I could not have asked for a more caring, kind and special person to be a part of Whit's life.


Honeybun, I hope this birthday is filled full of wonderful memories for you. Please know that you are loved and that you are so very special to us!! We love you!!








Thursday, November 12, 2009

Recipe Thursday!!

What is a sure fire way to get your kids to eat broccoli? Just put a little cheese on it! I love broccoli and cheese!! I have eaten several broccoli and cheese casseroles that have rice in them, but I really don't like the rice...I know, I'm a weirdo, but I would just rather have it without the rice. So when a very dear friend (and I DO mean, V-E-R-Y D-E-A-R F-R-I-E-N-D) brought some of her famous broccoli and cheese casserole to work...I fell in love!!! Thank you Pam for sharing this recipe with me...and once again, it's quick and easy...and oh so cheesy! :)








Broccoli Casserole




1 2 lb. bag of chopped broccoli (I used the florets and a little more than 2 lbs.)
1 block of Velveeta cheese (16 oz) ( I used the largest block)
1 can of Cream of Mushroom (I used the Family Size can)
1 stick of butter
½ - ¾ cup of milk
1-2 sleeves of Ritz crackers

Boil broccoli. Mix cheese, Cream of Mushroom, butter, and milk and melt slowly until all is mixed well. Then pour over the broccoli.

Top with crushed Ritz crackers. Pats of butter on top. ( I melt 1 stick and pour over top)

Bake at 375 degrees for about 30 minutes or until golden on top.






If you want to see the youngest Jean gal smile...just make this for her! It is another "Jean Gal Way Recipe"...that's just the way we roll...quick, simple, but oh so good!!!

Sunday, November 8, 2009

Happily Hairdrying...

Ever forget...
  • what young love feels like?
  • when you would do absolutely anything for that someone special?
  • when no task was too great?

If you've forgot that feeling, just take a look...


Sometimes 3 hands are better than one!

Friday, November 6, 2009

I've been Awarded!!!








A special Thanks to one of my favorite girls, Angie at http://www.cannoncreations.blogspot.com/. She is such an inspiration to me...she's a wonderful example of a Christian woman and she's a fun, fantastic, COOL Mom!! I am blessed to know her, love her and call her my friend.


Here are the rules for the award:




1) You must thank the person who gave the award and list their blog and link it.
2) You must share "10 Honest Things" about yourself.
3) You have to present this award to 7 others whose blogs you find brilliant in content and/or design, or those who have encouraged you.
4) Last, you must tell those 7 people they've been awarded HONEST SCRAP and inform them of these guidelines in receiving the award.



"10 Honest Things"
  1. I'm a homebody. I love to get off work, rush home and just "be at HOME". If I didn't have to leave home, EVER, I think I would be ok with that :)
  2. I am very sympathetic toward animals and not so sympathetic toward humans.
  3. My favorite article of clothing is my pajamas which I automatically get into once I get home.
  4. I still believe as Cinderella does...that "one" shoe can change your life!
  5. I think my sister is the greatest person I've ever known and I pray that one day, I will be the Mother that she is and the Christian that she is.
  6. I love to snuggle in bed with my doggies :)
  7. My greatest fear is losing my child.
  8. My most treasured possession is my grandmothers wedding ring.
  9. I'm scared of growing old alone.
  10. The one wish that I have for my daughter is to live without regrets.

I give this award to....

Angela at http://www.bryantandcasey.blogspot.com/

Kim at http://www.lawsonpartyoffive.blogspot.com/

Niki at http://www.benbrooke/blogspot.com

Courtney at www.longsatlegglofts.blogspot.com

Robin at www.dv8salonspa.blogspot.com

Mika at www.preciouspromisesofhope.blogspot.com

Maryalice at www.codyandmaryalice.blogspot.com















Thursday, November 5, 2009

Recipe Thursday!!

Not to disappoint again...it's Recipe Thursday! I'm sorry I didn't have a recipe for you last week, but I thought Whit's surgery took precedence over recipes, ya think? :)

This recipe is from my Aunt Beverly. She is a wonderful Christian woman, whom I love dearly! (She's not a bad Rook partner either!) When I first tried this recipe, I loved it! I didn't realize how easy it was...and you know me, the easier, the better! I don't know about you, but I LOVE chicken and dressing! With Thanksgiving and Christmas right around the corner, who has time to cook? I know I don't (nor do I want to...) So, for Recipe Thursday, this is Chicken and Dressing the Jean Gals way...

Chicken and Dressing

3 slices of white bread (broken up; no crust)
8" skillet of cornbread, use 3/4 of it, broken up, no crust)
1 stick of butter, melted
1 egg
1 can of cream of chicken soup
1 - 12.5 oz. can of white chicken chunks (do NOT drain)
1/4 teaspoon of pepper
1/2 teaspoon of sage
1/4 teaspoon of poultry seasoning
1 medium onion (chopped)

Mix all ingredients in greased pan and bake on 400 degrees for 30 minutes. Turn oven to 500 degrees until desired brownness.

Yummy, yummy, yummy!!! Quick, simple and delicious!! And a little note to all you gals...If you can talk your Mom into cooking the cornbread for you, it makes it even easier!! :) Love to you all!!