Recipe Thursday!!

Since I consider myself a professional of this recipe (I made 8 pies during the Thanksgiving holiday), I decided to share it with you, my blogger friends!

I love pecan pie and this recipe is really simple! Hope you enjoy!!

Pecan Pies

(This recipe makes two pies)

2cup of sugar
2stick of butter (melted)
2cup of chopped pecans
1 cup of Golden Eagle syrup
6 eggs
2 unbaked pie crust


Combine all ingredients; pour into pie shell. Bake 1 hour at 325 degrees.