It's that time again...Over the weekend, I had a house full! Robin was here getting Whit ready for Miss Berry and most of the family was in and out all day on Saturday. Mom gave me a new recipe a few weeks back that she had gotten from Mrs. Gloria at church. I was a little skeptical because it looked "too easy". And, once again, I was right...it was too easy...but boy was it GOOD! Whit loved it...and once again...we did it the Jean gals way, except, I had to clean the kitchen. But, since all I had to do was throw the cans away, I didn't complain too much! :) This is another "soup" recipe, but as cool as the temps have been the last few days, I didn't think ya'll would mind...let me introduce you to..."Chicken Corn Chowder"...
Chicken Corn Chowder
1 - 12.5 oz. can of white chicken chunks (drained)
16 oz. of chicken broth
1 - can of cream of chicken soup
1 - can of potato soup
2 - cans of Mexicorn (do not drain)
8 oz. of Mexican Velvetta
1 - bunch of green onions, chopped
1 - small can of mushrooms, chopped
1 - small jar of jalapenos, chopped
Combine all ingredients in crock pot and heat thoroughly.
It is sooooo good...you'll be dying to find out what I come up with for next week!!! Enjoy!! :)
Thursday, October 22, 2009
Subscribe to:
Post Comments (Atom)
Sounds good. I'm gona try it. Let you know how it turns out.
ReplyDeleteOh another good one to try!! I'm going to whip up some of that easy Brunswick Stew this weekend....may have to try this one as well and then have soup leftover to eat on for lunch this week! :) Thanks for sharing!
ReplyDelete