Recipe Thursday!!

Not to disappoint again...it's Recipe Thursday! I'm sorry I didn't have a recipe for you last week, but I thought Whit's surgery took precedence over recipes, ya think? :)

This recipe is from my Aunt Beverly. She is a wonderful Christian woman, whom I love dearly! (She's not a bad Rook partner either!) When I first tried this recipe, I loved it! I didn't realize how easy it was...and you know me, the easier, the better! I don't know about you, but I LOVE chicken and dressing! With Thanksgiving and Christmas right around the corner, who has time to cook? I know I don't (nor do I want to...) So, for Recipe Thursday, this is Chicken and Dressing the Jean Gals way...

Chicken and Dressing

3 slices of white bread (broken up; no crust)
8" skillet of cornbread, use 3/4 of it, broken up, no crust)
1 stick of butter, melted
1 egg
1 can of cream of chicken soup
1 - 12.5 oz. can of white chicken chunks (do NOT drain)
1/4 teaspoon of pepper
1/2 teaspoon of sage
1/4 teaspoon of poultry seasoning
1 medium onion (chopped)

Mix all ingredients in greased pan and bake on 400 degrees for 30 minutes. Turn oven to 500 degrees until desired brownness.

Yummy, yummy, yummy!!! Quick, simple and delicious!! And a little note to all you gals...If you can talk your Mom into cooking the cornbread for you, it makes it even easier!! :) Love to you all!!